The chili was a wonderful meal kit and we really enjoyed the unique spices used to season it. We even tasted a hint of cinnamon. I would definately do it again. The quinoa was a neat idea to thicken and provided a nutty flavor.
The blue corn muffin mix was a little difficult to break up the clumps and lacked flavor, but that would be easy to fix the next time we make this meal. (Posted on 3/1/10)

I am 100% serious when I say that this is the BEST chili I have ever had. The seasoning mix makes it out of this world, and it's healthy to boot! (Posted on 11/2/09)

Ok, so I am partial as a partner in The Healthy Pantry, but that doesn't change the fact that this chili is amazingly delicious. Even my kids agree (ages 4,8,9)

I love preparing this chili and then stuffing it into a tomato or pepper and sprinkling it with shredded cheddar cheese. Bake it for 10 minutes until the cheese melts. WOW. (Posted on 10/31/09)

We've had the chili a few times for dinner now and it tastes just as good every time! It's delicious and easy and a big hit with my friends. Yummy! (Posted on 4/23/09)

We really enjoyed the Turkey Chili that we made last night, so easily, from your mix. Tasted great and I think its brilliant to include the can of tomatoes, so folks can have a healthy variety and don’t have to hunt it down. I thought that it could be done with Tofu or Tempeh, as well,-for the veggies. (Posted on 1/26/09)

It was so easy to make and tasted great. We had leftovers for a few days and those were also fabulous!! (Posted on 1/17/09)

Every time I make this, I feel like I'm a star because I am feeding my family something that I know is really healthy and really yummy yet it is so easy to prepare and it takes so little time to do! (Posted on 1/12/09)

The chili was awesome on a cold day! (Posted on 1/2/09)

One Saturday morning when I got out of the shower I smelled something incredible. I quickly wrapped myself in a towel and headed into the kitchen to see what was going on; my wife was making this chili!

Not only does the chili taste fantastic but it also very filling and lasts forever. We ate the chili all weekend and I gladly took leftovers to lunch for several days the following week.

This can be made gluten free if you use water instead of beer, which is important to me since I can't have gluten. (Posted on 12/28/08)

Between work and meetings, dinner time is short some nights and I don't always plan meals ahead of time. Since some family members have health concerns affected by diet, "fast food" or picking up a pizza is not an option. I'm very grateful to have my meal kits on hand to provide a nutritious meal quickly. And the family loves the taste. (Posted on 12/27/08)