We had the Salmon Frittata last night and boy was that delicious. I served it with roma tomatoes topped with cottage cheese and italian dressing and my husband just raved about our dinner. Thank-you for all the work you've put into perfecting these meals. (Posted on 5/12/10)

Thoroughly enjoyed this for breakfast - tasted great as leftovers as well! So easy to make! (Posted on 4/29/10)

Another delicious meal from The Healthy Pantry. We had this last night and I thought it was awesome, as did half of my kids. (The other half won't touch anything with fish!) I just had a leftover piece for breakfast, and I am happy to report that it tastes good warmed up the next day. ;) (Posted on 2/11/10)

This is the first product I have tried from your company. It was quite easy to prepare and the flavor was superb. Nice mix of salmon with your herbs & spices. After tasting this product, I am really looking forward to the other products I have purchased and will order this again to keep in the pantry. (Posted on 12/31/09)

Had this for dinner and it was lovely. This is a wonderful dish for breakfast, brunch with a bloody mary or to serve in small squares for a party. It is very good cold also! (Posted on 8/30/09)

This is a wonderful frittata! Had it for a Sunday lunch. I mixed the salmon into the egg mixture. This an elegant looking dish that you would be proud to serve to guest. I have a feeling it will be fantastic as a leftover when all the speices and herbs meld together. (Posted on 8/16/09)

My mother and I have made this dish twice now, and our whole family enjoyed it. The smoked salmon delivers a wonderful finish to it without being too "fishy". The only thing we changed the second time was using about two thirds of the potatoes provided, and this really brought out the other flavors. This dish may seem expensive, but it will cost less than eating out, and most likely will cost about the same as buying the ingredients separately. The advantage over shopping for the ingredients is that you only get what you need, don't have to worry about using the remainder up, and creates and extremely efficient cooking process. It has been a fantastic meal that we will continue to enjoy. (Posted on 2/9/09)

My mother-in-law was a cook in Spain who makes one of the best Tortilla's (Spanish Omelet) I have ever eaten. Over the Holiday's she tried this (as it similar to the 'Tortilla' that she makes) and said it had the same or better flavor, and much, much easier to make than her recipe. Even more suprising was that I made it for her! This is easy to make, tastes great, and provided energy for all day with just a little slice. (Posted on 1/3/09)

This was good but I think I cooked it too long. You literally need to check on this often as it can dry out. I used LF Cream Cheese and it does not melt so stick to the real deal. You will only use a llittle anyway. (Posted on 11/20/08)

Simple to do. Made this twice and it turned out great both times. My husband put tabasco sauce on, and the kids ate it plain and each had seconds. (Posted on 10/25/08)